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DAILY RECIPE

It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.

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Labor Day

It's a good thing Labor Day comes before cookout season ends. Allrecipes has menu ideas, party tips, and all the recipes you need!

Back to School

From after-school snack and lunch box ideas to bake sale favorites & quick dinners, we've got everything you need for a fresh start!

Ramadan

With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.

Party Planner

Need ideas for easy entertaining? Spin our roulette wheel and find recipe suggestions for BBQs, birthday parties, and more.

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Pea and Cauliflower Salad

Submitted by: Jessica

Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.

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Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!

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White Bean Salad

Submitted by: TINATED

Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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