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Grilled Marinated Shrimp

SUBMITTED BY: Robbie Rice

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Amy's Sensational Summer Salad

Submitted by: Amy
Home Town: Bay Shore, New York, USA
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques! 

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON
Home Town: Alameda, California, USA
Living In: Sneads Ferry, North Carolina, USA
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe. 

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

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Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 
 
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