I really enjoyed these. Probably could never make them when my husbands around since he's "gotta have meat".

These were great, but even better the next day. I sauteed the zucchini with 2 cloves of minced garlic. I also toasted the bread with extra butter. Thanks for the recipe!!

Oh, these were so good. I added some sliced red pepper and mushrooms because I wanted to use them up.I drizzled some olive oil and sprinkled garlic powder over the rolls then,toasted the rolls before filling them. Yum!

LOVE IT!! LOVE IT!! I have made this twice now. Just a wonderful basic recipe. I used sliced portabella mushrooms and onions in mine to give it a meater flavor. For the die hard carnivore use a jar of meat spaghetti sauce. But no one missed not having the meat both time I made it. Thanks again for a great recipe

These are great. Even my 2 kids that aren't vegetable eaters loved these. Excellent way to use up extra zucchini.

These were excellent! I am giving 4 stars since I changed the recipe a bit to make it better. I used zucchini, summer squash, mushrooms, green peppers, and onions. Left the cheese out because that is a lot of cheese and not necessary. Instead I sprinkled Parmesan on top. I also didn't bake them, just spooned the mixture into the bread.

I have never given anything 5 stars so far, but this deserves it! Simple and FABulous! The only I added was chopped garlic and some fresh parsley! Looking for a vegetarian version of a meatball sub, you found it!

We love these. So yummy.

This was very good. I toasted the buns in the oven with the mozz cheese first, then added the filling and wrapped in tin foil as directed. We all ate it up!

I added some extra seasonings and it was still not very flavorful.

Wonderful! My children and a friends children all really enjoyed these sandwiches. So did my husband and I and the in-laws. I followed the suggestion of toasting the rolls first and they didn't get soggy, even leftovers the next day weren't too soggy. I highly recommend this recipe.

Delicious! I think the zucchini mixture would be delicious in a variety of pastas...maybe even on it's own a side dish to something like chicken. What a great alternative to your regular meat sandwich.

Simple and good. BF was upset that they didn't have any meat though. But they had great flavor. I also toasted the buns before filling and wrapping them.

We thought these were absolutely wonderful. I did add onion and green pepper because we like them.

These were pretty quick, easy and delicious! I used olive oil instead of butter, and since I only had plain tomato sauce on hand I added onion, garlic, basil, oregano and a smidge of sugar, as if making my own sauce, then let it cook down a bit. Also added some sliced baby bella mushrooms, because I like them. Served on crusty french bread, which I hollowed out to save a few "white bread" calories/carbs as well as make room for more of that yummy zucchini filling. Topped with mozzarella and parmesan and toasted. This was a much more satisfying meal than I was expecting it to be, and one that I will surely make again.

Fabulous Sandwich. Thanks